Rosemary Spiced Nuts Recipe

Gluten-Free and Dairy-Free

Rosemary Spiced Nuts

Introducing rosemary spiced nuts, a delightful and nourishing snack that brings a burst of flavour to your day! Perfectly roasted and infused with aromatic rosemary, these crunchy treats offer a satisfying crunch with every bite. Whether you're looking for a quick pick-me-up, a healthy addition to your meals, or a unique nibble for your next gathering, these spiced nuts are here to elevate your snacking experience. Packed with wholesome ingredients and bursting with zest, rosemary spiced nuts are delicious and a fantastic way to incorporate healthy fats and proteins into your diet. Get ready to indulge in a guilt-free treat that’s sure to please!

Ingredients:

2 cups mixed nuts (almonds, pecans, walnuts, or your favourites)

2 tablespoons dairy-free butter, melted

1 tablespoon fresh rosemary, finely chopped

1/2 teaspoon cayenne pepper (adjust to taste)

2 tablespoons dark muscovado sugar

1/2 teaspoon salt

Method:

Preheat oven 180°C / 350°F / Gas Mark 4.

Prepare a Baking Sheet: Line a baking sheet with parchment paper for easy cleanup.

Combine Ingredients: In a large mixing bowl, add the mixed nuts. Pour in the melted dairy-free butter, then add the chopped rosemary, cayenne pepper, dark muscovado sugar, and salt. Mix well to ensure the nuts are evenly coated.

Spread on Baking Sheet: Transfer the nut mixture to the prepared baking sheet, spreading it evenly.

Toast the Nuts: Bake in the preheated oven for 10-15 minutes, stirring halfway through, until the nuts are golden brown and fragrant. Keep an eye on them to prevent burning!

Cool Down: Remove the nuts from the oven and cool on the baking sheet.

Serve or Store

Additional Notes:

Enjoy rosemary spiced nuts as a snack or appetiser. They can be stored in an airtight container for up to a week.

Equipment Used:

Baking Tray

Non Stick Reusable Grill Mat Baking Pan Liner

Large Bowl

Wooden Spoon

Storage Container.