Rosemary and Sea Salt Macadamias

Gluten-Free and Dairy-Free

Rosemary and Sea Salt Macadamias

Introducing our delightful gluten-free rosemary and sea salt macadamias! These gourmet nuts blend savoury and nutty goodness, elevating your snacking experience to new heights. Roasted to perfection, each macadamia is generously seasoned with aromatic rosemary and a sprinkle of flaky sea salt, creating a tantalising flavour profile that is both refreshing and satisfying. Whether you're looking for a mid-day snack, a party appetiser, or a nourishing addition to your favourite salad, these macadamias offer an irresistible taste—perfect for anyone seeking a gluten-free treat that delights the palate!

Ingredients:

2 cups raw macadamia nuts

2 tablespoons olive oil

2 teaspoons fresh rosemary, finely chopped

1 teaspoon sea salt (or to taste)

Freshly cracked black pepper (optional)

Method:

Preheat oven 180°C / 350°F / Gas Mark 4.

Prepare Nuts: In a large mixing bowl, combine the macadamia nuts with the olive oil. Toss well to ensure all nuts are coated evenly.

Add Seasoning: Stir in the chopped rosemary, sea salt, and black pepper if using. Mix thoroughly to distribute the flavour evenly among the nuts.

Bake: Spread the seasoned macadamias in a single layer on a baking tray lined with parchment paper.

Roast: Bake in the preheated oven for 15-20 minutes, stirring halfway through, until the nuts are golden brown and fragrant. Keep a close eye on them to prevent burning.

Cool and Store: Remove from the oven and let cool completely on the tray. Once cooled, store in an airtight container.

Additional Notes:

Serve these delightful rosemary and sea salt macadamias as a snack on their own, sprinkle over salads, or use as a topping for roasted vegetables. Perfect for a mindful munch that’s packed full of flavour!

Equipment Used:

Baking Tray

Non Stick Reusable Grill Mat Baking Pan Liner

Large Bowl

Wooden Spoon

Storage Container.