Gluten Free Scones
Gluten-Free and Dairy-Free
Gluten Free Scones
Delicious scones are easy to bake in just 12-15 minutes using Gluten Free Flour. Perfect served with our dairy-free cream and home-made jam as part of your afternoon tea.
Indulge your taste buds with these delightful gluten-free scones, perfect for any occasion! Crafted with love and attention to detail, our scones blend wholesome ingredients to achieve a light, fluffy texture that is simply irresistible. Whether enjoyed with a dollop of your favourite jam, a spread of cream, or just on their own, these scones promise to elevate your afternoon tea experience. Embrace a world of flavour and goodness, all while being mindful of your health and dietary needs. Let’s dive into the realm of guilt-free indulgence!
Makes 6 - 8 Scones
Ingredients:
200g General All Purpose Gluten Free Flour or Gluten Free Plain Flour
4 tsp gluten-free baking powder
1 tbsp sugar
50g dairy-free butter
150ml dairy-free milk
Gluten-free flour, for dusting
Dairy-free milk, for brushing
Method:
Pre-heat the oven to 220°C / 200° Fan / 425°F / Gas Mark 7. Dust a large baking tray with flour.
Measure the flour and baking powder into a mixing bowl, stirring to combine before sifting into another bowl. Add the sugar to the bowl and mix.
Add the dairy-free butter into the bowl. Using a fork, blend everything together until the mixture resembles fine breadcrumbs.
Pour most of the dairy-free milk into the bowl and stir to form a soft, slightly sticky dough. If the mixture does not come together easily, add the remaining dairy-free milk. Gather the dough to form a soft, slightly sticky mass.
Lightly dust the work surface with gluten-free flour, placing the dough in the centre and dusting the top lightly with gluten-free flour as well. Gently flatten the dough with your hands to a thickness of 3cm (1¼ inches).
Press a round pastry cutter or an upturned glass into the dough to cut out circles. Gather the offcuts into a ball of dough, gently flatten, and cut out more circles.
Brush the tops of the scones with a little dairy-free milk, then lift the dough circles onto the prepared baking tray. Bake for 12-15 minutes until golden brown.
Transfer the scones to a wire rack to cool.
Additional Notes:
Scone Flavour Ideas
Dairy-Free Cheese Scones: Savoury scones made with a blend of dairy-free cheese alternatives and a hint of garlic, perfect for pairing with soups or as a tasty snack.
Cranberry and Orange Scones: Sweet and fruity, these scones combine tart cranberries with zesty orange zest for a delightful breakfast treat or afternoon tea nibble.
Rosemary Scones: Infused with fresh rosemary, these herby scones bring a robust flavour that’s perfect for enjoying with olive oil or alongside a hearty stew.
Mint Scones: Light and refreshing, these scones feature chopped fresh mint leaves and a touch of lime zest, making them an invigorating option for warm sunny days.
Lemon Drizzle: Light, fragrant lemon scones drizzled with a sweet lemon glaze.
Cheddar and Chive: Savoury scones packed with sharp cheddar cheese and fresh chives.
Raspberry and Almond: Juicy raspberries blended with almond extract for a nutty sweetness.
Blueberry and Lime: Bursting blueberries paired with the zing of fresh lime.
Chocolate Chip and Walnut: Rich chocolate chips combined with crunchy walnuts for a delightful treat.
Spiced Apple Cinnamon: Warm spiced apples mixed with a hint of cinnamon for the perfect autumn snack.
Pistachio and Rose: Unique scones with crushed pistachios and a touch of floral rosewater.
Maple Bacon: Sweet maple syrup paired with crispy bacon for a delightful breakfast option.
Vanilla Bean and Lavender: Fragrant vanilla combined with delicate lavender for a soothing indulgence.
Alternatives to Gluten-Free Flour Ideas
Almond Flour Scones
Ingredients: Replace gluten-free flour with almond flour.
Tip: Add a bit more baking powder for a lighter texture.
Coconut Flour Scones
Ingredients: Use coconut flour instead, but remember this flour is more absorbent. You may need to adjust the liquid in the recipe.
Tip: Incorporate shredded coconut for added texture and flavour.
Oat Flour Scones
Ingredients: Substitute with oat flour, ensuring it's certified gluten-free.
Tip: Add a touch of cinnamon for warmth.
Chickpea Flour Scones
Ingredients: Use chickpea flour for a hearty twist.
Tip: Pair with herbs like rosemary for a savoury option.
Quinoa Flour Scones
Ingredients: Swap in quinoa flour, which provides a nutty flavour.
Tip: Mix with cocoa powder and dark chocolate chips for a sweet treat.
Nut Mix Scones
Ingredients: Combine a blend of walnut flour and ground flaxseed.
Tip: This will add protein and healthy fats, enriching the scone.
Sweet Potato Scones
Ingredients: Use pureed sweet potato and gluten-free flour for natural sweetness.
Tip: Add nutmeg for a warm, comforting flavour profile.
Superfood Scones
Ingredients: Incorporate spirulina or matcha powder into the batter for an earthy boost.
Tip: Sweeten with agave or maple syrup for a healthier take.
Experiment with these alternatives to create a scone that suits your taste and dietary needs while keeping the joy of baking alive! Enjoy your delicious gluten-free treats!
Equipment Used:
Large baking tray
Round pastry cutter
2 x mixing bowls
KitchenAid Stand Mixer (optional)
Spatula.
General All Purpose Gluten Free Flour
Dairy Free Coconut Whipped Cream
Chutney and Jams
