Certified Gluten Free Practitioner
The Certified Gluten-free Practitioner Course is a Powerful Functional and Nutritional Approach to Autoimmunity
The Certified Gluten-Free Practitioner (CGP) qualification is a professional certification aimed at individuals who wish to deepen their understanding of gluten-related disorders and improve the lives of those who are gluten intolerant or have celiac disease. This credential is designed for health professionals, such as dietitians, nutritionists, and health coaches, as well as individuals working in food service or product development.
The CGP programme covers a range of topics, including the science of gluten, foods and ingredients that contain gluten, the symptoms and health implications of gluten sensitivity, and strategies for creating gluten-free meals and environments. It also emphasizes the importance of cross-contamination prevention and compliance with gluten-free labelling regulations.
Obtaining the CGP qualification equips practitioners with the knowledge and skills to support clients in making informed dietary choices, thereby enhancing their overall wellbeing, which is especially critical for those dealing with autoimmune diseases and the need for gluten-free living.
It transforms your practice with the most comprehensive practitioner education available on Celiac Disease, Gluten Sensitivities, Wheat-Related Disorders and Autoimmunity.
The Emergence of a New Specialty – Autoimmunology
The Stages of Development in the Spectrum of Autoimmunity
Gluten Sensitivity is Not Limited to Intestinal Manifestations
The Differences Between Celiac Disease, Gluten Sensitivity and Other Wheat-Related Disorders
Correcting Systemic Inflammation and Pathogenic Intestinal Permeability
Predictive Autoimmunity – “An Ounce of Prediction is Worth a Pound of Protocols”
Review of Protocols to Address Inflammation and Compromised Intestinal Barrier Function and Gut Flora
Functional Lab Testing
