Kumquats
How To Freeze Kumquats
Kumquats
Freezing Kumquats: A Guide
What are Kumquats?
Kumquats are often noted for their small size, comparable to that of a grape. They can be enjoyed straight off the tree when fully ripe. The paper-thin skin houses the natural sugars, while there is minimal bitter pith to contend with. In contrast, the flesh is decidedly sour, and the tiny seeds are both small and edible.
How to Freeze Kumquats
Freezing kumquats is a simple process that locks in their vibrant flavour and nutrients, allowing you to enjoy these delightful fruits well beyond their peak season. Here’s how to do it:
Select Fresh Kumquats: Choose kumquats that are firm, unblemished, and free from soft spots. The fresher the fruit, the better the freezing results.
Wash and Dry: Rinse the kumquats under cool running water to remove any dirt or chemicals. Pat them dry with a clean towel.
Whole or Sliced: You can freeze kumquats whole or slice them. If you prefer to freeze them whole, simply place them in a single layer on a baking sheet. If you choose to slice them, do so first and then spread them out.
Flash Freeze: Place the baking sheet in the freezer for a few hours until the kumquats are frozen solid. This prevents them from sticking together.
Pack for Storage: Once frozen, transfer the kumquats into freezer bags or airtight containers. Remove as much air as possible to prevent freezer burn, and label them with the date for your records.
Return to Freezer: Store the kumquats in the freezer for up to a year.
Why You Should Freeze Them
Freezing kumquats is a great way to preserve their flavour and nutrients. Here are a few compelling reasons:
Extended Shelf Life: Fresh kumquats have a short shelf life. Freezing allows you to enjoy them long after their harvest period.
Nutritional Benefits: Freezing helps maintain the vitamins and minerals that are beneficial for your health, particularly for those looking after their holistic well-being.
Versatility in Use: Having frozen kumquats on hand means you can easily incorporate their sweet and tangy flavour into various recipes whenever inspiration strikes.
How to Use Frozen Kumquats
Once you’ve mastered the art of freezing kumquats, the fun part begins—using them! Here are several creative ways to incorporate frozen kumquats into your meals and snacks:
Smoothies: Toss a handful of frozen kumquats into your morning smoothie for a burst of flavour and nutrients. They pair wonderfully with spinach, bananas, and yogurt.
Baking: Use thawed kumquats as a unique addition to muffins, cakes, or tarts. Their citrusy zing can elevate your baked goods to a new level.
Sauces and Marinades: Blend thawed kumquats into sauces for meats or fish, or mix with olive oil and herbs to create a zesty marinade.
Cocktails and Beverages: Add thawed kumquats to cocktails or non-alcoholic beverages for a refreshing twist. They can also be used as a garnish!
Salads: Incorporate sliced or diced kumquats into salads for a pop of colour and flavour. They pair well with greens, nuts, and cheese.
With these steps and tips, freezing kumquats not only becomes a delightful endeavour but also a fantastic way to enhance your meals throughout the year!
Summary of how to freeze Kumquats:
Preparation: You can leave whole or slice.
Packaging: Label and date your storage container. If Whole - Place in bags or storage container. If Segments and slices - best to open flash freeze first and then pack in freezer bags. Did you know
Zest - did you know you can zest a frozen citrus fruit as well. If you have the zest from citrus place this in a freezer bag for storage.
Thawing: Thaw (unwrapped) at room temperature for up to 2 1/2 hours.
Storage Time: 12 months
