Beef Braising and Stewing
Beef Braising and Stewing
Another excellent meat item to freeze. I will often pick up multiple packs if they are on offer in the market and then freeze them for another time.
Preparation
If you are buying fresh meat from a supermarket or butchers, check it hasn’t already been frozen. Packaging should state whether an item can be frozen. Fresh meat which has previously been frozen should not be refrozen without cooking it first.
If you prefer less fat, then trim this away from the cuts before freezing. The items can come pre-prepared in cubes but if not then cut into usable chunks. Think about how much you need in each portion before packaging.
Packaging
Weigh the items or store in portion size. Remember to mark on the label the portion as well as the date of freezing. Place straight into freezer bags but expel as much air as possible from the bag before placing in the freezer.
Thawing
Thaw overnight in the refrigerator then cook as you would normally.
Storage Time
8 months
