Bean (Broad, French, Runner)
Bean (Broad, French, Runner)
This is how to freeze Broad Bean, French Bean, Runner Bean and Waxed Bean.
Bean, Broad (Fava) Tips, Pods and Shelled
Preparation
Wash and blanch for 2 minutes. Drain and then cool in iced water. Pat dry.
Packaging
Pack in labelled and dated bags or containers.
Thawing
Boil from frozen for 3 - 5 minutes, according to size.
Storage Time
12 months
French (Green)
Preparation
Top, tail, and wash. Leave them whole and blanch for 1 - 2 minutes. Drain and then cool in iced water. Pat dry.
Packaging
Pack in labelled and dated bags or containers.
Thawing
Boil from frozen for 5 - 7 minutes, according to size.
Storage Time
12 months
Runner (Snap)
Preparation
Top, tail, string if necessary and wash. Leave them whole or cut into 2.5 cm pieces. Blanch for 2 minutes. Drain and then cool in iced water. Pat dry.
Packaging
Pack in labelled and dated bags or containers.
Thawing
Boil from frozen for 5 - 7 minutes, according to size.
Storage Time
12 months
Waxed
Preparation
Top, tail and wash. Leave them whole or cut into 2.5 cm pieces. Blanch whole beans for 3 minutes, and pieces for 2 minutes. Drain and then cool in iced water. Pat dry.
Packaging
Pack in labelled and dated bags or containers.
Thawing
Boil from frozen for 5 - 7 minutes, according to size.
Storage Time
12 months