Easter Biscuits
Gluten-Free and Dairy-Free
Easter Biscuit
Get ready to hop into the cheerful spirit of Easter with this delightful gluten-free and dairy-free biscuit recipe!
I remember making these as a child every year with my family, and it’s so lovely to keep up the tradition with this gluten-free, dairy-free recipe.
Perfect for sharing with family and friends, these light biscuits are a scrumptious addition to your Easter celebrations. Whether you're keeping a gluten-free lifestyle or simply looking to enjoy a delicious treat that everyone can partake in, these biscuits are sure to impress.
Ideal for decorating or enjoying plain, these Easter biscuits will brighten up your spring festivities and add a dash of joy to your table. Let’s dive into this easy-to-follow recipe that will have your taste buds singing and your heart full!
Makes approximately 10 (depends on cutter size)
Ingredients:
125 g dairy free spread
75 g caster sugar
1 egg
225 g gluten free plain flour
1/4 tsp mixed spice
1/2 tsp ground cinnamon
100 g currants, raisins or mixed peel
Caster sugar for top.
Method:
Preheat the oven to 190°C / 170° Fan / 375°F / Gas Mark 5.
Lightly grease or line several baking sheets.
Place the butter and sugar into a bowl and beat until light and creamy. Gradually beat the egg into the mixture.
Sift the flour and spice into the bowl and stir into the mixture.
Once it is combined add the raisins and stir again.
Mix to make a firm dough and knead lightly.
Roll out the dough on a lightly floured surface approximately 1/2 cm thick. If you find the mixture too sticky then add more flour to it and knead it in.
Cut out into the shape you desire. A 10 cm cutter will make approximately 10 biscuits.
Place onto the baking sheets and kneed and re-roll all the waste to cut out more biscuits until it is all used up.
Bake in the oven for 15 minutes until browned.
Remove from oven and sprinkle caster sugar over them.
Leave for 5 minutes on the tray to cool and then carefully transfer them onto a cooling rack.
Additional Flavours for Easter Biscuits:
Cherry Fun: Why not substitute the raisins for cherries?
Lavender Honey: Infuse your biscuits with culinary lavender and switch out sugar for honey. The floral notes paired with the sweetness create a dreamy experience.
Citrus Burst: Add zest from oranges, lemons, or limes to the dough. A splash of fresh citrus juice enhances the flavour while creating a refreshing zing.
Matcha Mint: Incorporate matcha powder for a vibrant green hue, and mix in fresh mint leaves to give your biscuits a unique and invigorating taste.
Spiced Chai: Blend in ground cinnamon, cardamom, ginger, and nutmeg to capture the essence of a cosy chai latte. A dash of vanilla extract elevates the warmth!
Coconut Lime: Mix shredded coconut into your dough and add lime zest for a tropical twist. Finish with a coconut glaze for extra sweetness.
Dark Chocolate Orange: Swirl in bits of dark chocolate and fresh orange zest for a rich and indulgent flavour profile that combines bitterness with bright citrus.
Nutty Maple Pecan: Fold in chopped pecans and a drizzle of maple syrup to create a comforting, nutty flavour that evokes the joys of spring mornings.
Raspberry Almond: Crush fresh raspberries and mix with almond extract for a delightful fruit and nut combination. This tangy yet sweet flavour will leave you wanting more!
Caramelized Banana: Add mashed ripe bananas and a sprinkle of brown sugar to your dough, creating biscuits that are wonderfully soft and deliciously sweet.
Ginger Lemonade: Incorporate crystallized ginger and lemon zest to give a spicy yet refreshing flavour, reminiscent of a warm day sipping lemonade.
Each of these flavours cultivates a unique character for your Easter biscuits, allowing for creativity and fun in every bite!
Equipment Used:
KitchenAid Stand Mixer or hand whisk
Baking sheet
Cooling rack.
Recipe Credit: Emma Alexander-Cook, Holistic Health Artistry.
